JWWC posted
I made balsamic braised pork in the crock pot yesterday.
2 lb of pork (I used country ribs since they were on sale and I'm cheap, honestly I think it would have been a little better with a leaner cut like a roast or thick cut chops).
1/3-1/2 cup of balsamic vinegar (to taste)
1/3 cup of chicken or vegetable broth
1 tbsp honey
1 tbsp worcestershire sauce
1/2 tsp garlic powder (I just threw several smashed cloves of fresh garlic in)
red pepper flakes to taste.
I sprinkled a bit of salt and black pepper on the pork then piled in the crock pot. Mixed everything else up and poured it in. Cooked on low for 8 hours.
