philljm posted
Ever have roasted cauliflower? It's my new favorite food. I turn the oven to 350* and spray cooking oil on a baking sheet ( just to make clean up easier). I then cut up a head of cauliflower and put the pieces into a plastic bag. Add some olive oil ( a teaspoon or two) close the bag and gently shake to get all the pieces coated. I then lay the cauliflower out on the baking sheet. I don't put the tiny pieces on yet. Cook about 10 to 15 minutes, then turn the cauliflower. Add the tiny pieces so they can cook too. I turn the cauliflower every 10 to 15 minutes and it takes about 30 to 40 minutes ( depending on the size of the florets) you want the caramelization. I add some kosher salt and serve
