I love that jeruselum sage. I hope it reseeds this year, it takes 3 years to bloom from a young plant.
the malibar spinach is edible but I don't like the taste of it.
I get tons of berries off my porcelain berrry vines, and lots of babies to pull up every year. LOL I grow them for the birds to eat.
thank you for the compliments on my gardens, I am limited on container space in the winter time now that my green house has burnt down (last year) so I grew a bunch of begonias in one pot last year, turned out really nice.
