lovemyhouse posted
Zucchini Bites
2 cups shredded zucchini
1 egg, lightly beaten
2 tbls. finely diced sweet onion (maybe a little less than 2 tbls.)
1/8 cup plain breadcrumbs
1/4 to 1/2 cup finely shredded Italian Style Cheese (see note below)
1 tsp. Italian Seasoning (maybe a little less than 1 tsp.)
A little salt
I shredded the zucchini into a colander, then lightly sprinkled salt on it and mixed it up. After about 10 or 15 minutes, I squeezed it to get the excess water out. This works much better than doing it without the salt, and you can't taste the salt at all.
I then mixed everything together and put it into the mini-muffin pan, pushing the mixture down some. I then topped each one with a little bit of cheese.
Baked at 400 for about 20 minutes.
