Gleni - here is a basic but delicious sauce you can make with yur tomatoes.
Frying Pan Sauce (Marinara)
Use your food processor to chop up your tomatoes.
2 cloves of garlic, chopped fine
1 small onion, chopped into small pieces
2 tbls fresh chopped basil
3 tbls sugar
2 tbls oil
salt and pepper to taste
14 ounces of water
In a large frying pan, cook the onions until they are golden. add the garlic and toss around for a few seconds.
Add the tomatoes, sugar, basil, salt and pepper and then add the water. Cook on a low boil for 30 minutes.
You might wonder why we add 14 ounces of water and it's because we usually make this sauce using a 28 ounce can of crushed tomatoes and then we fill the can halfway up with water for the sauce.
If your crushed tomatoes come to more than that just add additional water.
Enjoy
