Hahaha... it's delicious. Usually we spread a thick layer on bread.
I don't know of any other way to eat it.
No pic now, I usually eat a small jar in a couple days after mom gives me one.
:)
But you can google "zacusca"... it's got a whole bunch of veggies. Onions, peppers, tomatoes, eggplants and some recipies add mushrooms or beans.
About eggplants... you guys in the States grill whole veggie, and then when it's all soft inside, peel the skin off, and blend it/turn it to a mush, add mayo and sometimes onion and again spread it on bread? Also yummy.
You can tell I watched first episode of Masterchef last night
