Viewing post #575922 by david_reaves

You are viewing a single post made by david_reaves in the thread called Hello edible Growers and Canners!.
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Mar 23, 2014 9:05 AM CST
Name: David Reaves
Austin, TX (Zone 8b)
Canning and food preservation Region: Texas Vegetable Grower Garden Ideas: Level 1
I leave my heat mats on 24 hours too. I get tomato sprouts as soon as 2-3 days and peppers within a week. Even slow germinating hot peppers are up within a couple of weeks.

DTR

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