ckatNM said:Licorice mint, mmmm. I need to find some of that.
Had very few of those seeds and they were old. I'm wondering if it is really the edible kind of mint. A friend of mine ordered some "Licorice Mint" from a catalog and it turned out to be agastache. Smelled like mint though!
If you want a licorice flavor in your tea, add some fennel. Either the herb or some seeds of the vegetable.
Do you use the stevia leaf?
