Viewing post #606124 by abhege

Oh, rhubard! How I long to grow it! My mother gave me a huge amount of roots last spring and we made a raised bed in partial shade but we had so much rain that it didn't survive the winter except for two tiny plants. At least that's a start! But I had high hopes I could grow it down here and they have been dashed! If I was successful I could sell it all in a flash at market! But I love it cooked into a sauce and poured on top of vanilla ice cream!!! Yummy!