"I use minced, granulated and powdered DRY garlic, but the minced wet garlic is a little better. I keep one pepper shaker filled with 2/3 granulated garlic and 1/3 black pepper. For perspective on my non-gourmet palate, I use this on TV dinners and frozen chicken patties. "
Not a bad idea. I loved the old TV dinners in the aluminum plate. Preferred it to 'real' food. Turkey with stuffing was the best. I can see now that some people's palates remain the the land of their youth; well, either that or their cooking skills.
Sorry Rick. You left yourself open to that.
Garlic improves everything.
