Oh, that is a good idea. I should put that flower in a salad today.
I already ate up all the sugar snap peas, but I have a variety of herbs to add to my salad. Lemon thyme, parsley, sweet basil and arugula. I pulled a radish from the squash bed, but it wasn't ready yet. I wish one of the tomatoes were large enough to at least make fried green tomatoes to go with my salad. But no such luck this week.
I forgot to check if there is another flower on the nasturtium plants when I was hanging out by the garden today. Two flowers in my salad would be great. One really fresh flower, and the other a couple days old to experience.
