Viewing post #645055 by SCurtis

Thanks Cat! I primarily grow veggies, I seem to kill anything else. Right now I have beans, peas, asparagus, artichokes, onions, sweet taters, squash, zucchini, peppers, maters, rhubarb, garlic, lettuce, carrots, and some herbs for the most part. I've been trying to do an edible landscape by using artichokes and rhubarb as bushes, sweet potatoes/mint as ground cover, and my big veggie garden in the back. I'm still pretty new to gardening so it's very trial and error at the moment.
In my greenhouse I have my 2nd set of beans in there waiting for my peas to be finished and my fall veggies sprouting. That includes my kale, brussel sprouts, cabbage, and onions. This is the first time I've done it this way so I hope I'm doing it right! Last year my brussel sprouts died in the frost so I thought if I started them early they'd do better. I also have a cold frame so I'm hoping I can have lettuce through the winter this winter and my spinach actually survived through the winter in the garden so will definitely be doing that again this year