I have seeds for it, but didn't plant it this year. Is it quicker to set fruit than the larger varieties? Maybe I could still get it in. 
) Verde Chiaro d'Italia coming on strong right now. If not the Chiaro, the second is probably my fail safe...Black Beauty. Costata Romanesco has the best flavor I've ever tasted in a summer squash, but it's not as prolific as Black Beauty. 
For now, steaming is the key.
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