Viewing post #668778 by Weedwhacker

You are viewing a single post made by Weedwhacker in the thread called Powdering chili.
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Jul 28, 2014 4:48 PM CST
Name: Sandy B.
Ford River Twp, Michigan UP (Zone 4b)
(Zone 4b-maybe 5a)
Charter ATP Member Bee Lover Butterflies Birds I was one of the first 300 contributors to the plant database! Million Pollinator Garden Challenge
Seed Starter Vegetable Grower Greenhouse Region: United States of America Region: Michigan Enjoys or suffers cold winters
Tom, that IS a lot of hot pepper powder -- inquiring minds want to know what you do with all that ?? I'm all ears!

Rick, you can't grow hot peppers? One year I grew some orange habaneros, thinking they wouldn't really do very well for me up here... but they were extremely productive (on top of being extremely hot!) so then, when I already had all those peppers, I started looking for recipes to use them in... and found that everything called for about 1/4 of one habanero pepper Blinking I actually ended up drying most of them and giving them away. I'll probably get crazy and grow something like that again, but meanwhile I'm just sticking with my jalapenos, hot bananas, cayennes., and other "normally hot" hot peppers. Hilarious!
“Think occasionally of the suffering of which you spare yourself the sight." ~ Albert Schweitzer
C/F temp conversion

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