typwc said:I only have a few store bought tomatoes this year but my favorite from seed is 'Cour di bou'. I'm probably wrong on the spelling, I'll look it up later. It's a beautiful heart-shaped Italian heirloom.
That sounds really nice,
@TypWC! I've always wondered how different tomato varieties vary in their flavor? For virtually all my life I've only known store bought tomatoes, which are pretty tasteless. On a few occasions I've had the opportunity to sample freshly grown ones and they are delicious, but I know little about how different ones taste--or even what kinds of different tomato varieties exist! Sounds like I will have a wonderful opportunity to learn more on this thread!