We bought ours from the local nursery and we actually have 3 different types of peaches growing. 2 are yellow freestones for cooking and baking (August Pride and I cannot recall the name of the other right now but it looks similar to Eva's Pride and its flush comes in May) and then we have the white saturn/donut primarily for eating. You will have a lot more choices than we did given that you are in a cooler zone. What varieties do you have in mind?
