The great thing was it only made 2 pints which I don't feel so bad about dumping in the field. They were actually beginning to look like olives, but the taste was incredibly nasty which pretty much covers it all, lol. My hat is off to anyone who acquires a taste for them, but please don't invite me over for supper!!!
My wonderful refrigerator pickles, using good old cukes, look terrific sitting on my counter. Two new recipes for those and both turned out really well.
