This is a great tip for all those BLT's we are enjoying with our tomatoes. You may know this but it was new to me and I love it. Line a cookie sheet with a sheet of tinfoil and lay all the slices of bacon on the foil. I can do a half pound at a time. Place in cold oven on middle rack and turn oven to 375. Cook for 20 minutes or until it is done to your liking. This varies with the different thickness of bacon. Blot on paper towels. Let the cookie sheet sit until the grease is thick and cold, and then you can roll it up and toss in garbage. No splatters and it's all done the same. If there are no nitrates, etc. I save the grease for fried potatoes, popcorn, etc.
