I wondered about
A. dranunculus too. I crushed a leaf but it was not aromatic. I don't remember if tarragon is aromatic when crushed, though, it's a long time since I've grown it. I tried to get closer-up pictures but the camera insisted on focusing on the background for the sprig shot. The architecture might help, although very out of focus. We thought we could see some bluish filaments on some stems that might have been flowers or the remains thereof, and I'm uploading an attempt at photographing that also, but it doesn't come out clearly. Thanks!
