Viewing post #703423 by dave

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dave

Sep 21, 2014 6:58 AM CST

Garden.org Admin

Name: Dave Whitinger
Southlake, Texas (Zone 8a)

Clabber is milk that has naturally clotted on souring. Leave milk on the counter for a few days and it'll turn into a very soft sort of "cheese" and that is clabber.

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