Viewing post #713356 by drdawg

You are viewing a single post made by drdawg in the thread called What's going on in our Fall Vegetable Gardens?.
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Oct 7, 2014 1:14 PM CST
Name: Ken Ramsey
Vero Beach, FL (Zone 10a)
Bromeliad Vegetable Grower Region: United States of America Tropicals Plumerias Orchids
Region: Mississippi Master Gardener: Mississippi Hummingbirder Cat Lover Composter Seller of Garden Stuff
It sounds like you have a good plan going. When I mulch my asparagus with 10-12" of oak leaves, I will do the same with my garlic, though only 6-8". I don't grind the leaves up though, just use them whole so that they don't compact too much. I don't really know whether I need to mulch my garlic, but after our bad winter last year, I was glad I did. I won't even plant the garlic for another week or so, and the mulching won't happen until much later. I watch the 10 day forecast and when the lows will start getting into the lower 20's, I will mulch. Generally, all the garlic has already sprouted before mulching. I like to allow the sun to warm up the raised bed so that the garlic will sprout (and grow) faster.

How are you doing, Mary?
drdawg (Dr. Kenneth Ramsey)

The reason it's so hard to lose weight when you get up in age is because your body and your fat have become good friends.

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