Thanks very much! They seemed very hard, so I'll stick them with a fingernail before cooking. And I can let them continue ripening off the vine? Cool!
I guess the plastic film doesn't melt INTO them!
The baking sounds simplest so I'll try that first.
Is roasting the same as broiling? You can see that I'm not an experienced cook, the same way the Pope doesn't have much experience with raves.
>> Do you know what kind of squash you have Rick?
Nope. Green, shaped like a ball or a pear, 3-4 ridges per squash, just about fill two hands in size. I just hope it is edible and not ornamental!
I'll have to take some photos and post them.
Thanks again.
