from daylily
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I record Martha Stewart's cooking school program every week, on PBS. It is in reruns, but still lots of information.
I remembered seeing her cook acorn squash sections by roasting. My local wonderful orchard, Branstool's, had acorn squash , but they have the same mottled appearance of the delicatas, not sure of the variety. I bought two, and the first one I cut a bit of a hole in the top, scooped out the seeds, added butter, chopped apple, raisins, brown sugar, butter etc... Very good as always. With the second one, I wanted to try something different. So, I googled Martha's method I saw on TV.
It was fantastic! All you do is (simplified... Please see link for recipe...) cut the squash in half, remove seeds, cut in wedges, coat with oil, salt, pepper, a tiny bit of sugar and roast. Boy was it good! So easy!
http://www.marthastewart.com/3...
