As soon as the weather starts to get chilly, I start making roasts...roast chicken, roast pork....anything in the oven. A big pot of chicken corn chowder last week. But comfort food for me is "ethnic food" the stuff my mom cooked: Stuffed cabbages, pierogi, "leather ears"....that's chicken broth with ham chunks in it, and homemade noodles cut very thick and very wide.... Now I'm hungry. *LOL*
But at least as gardeners, we burn off the calories working outside! I figure weeding (no matter what size) is worth oh...let's say 500 calories? And pushing a wheelbarrow....that's gotta be worth 1000. So, see, you can eat anything! (this is what i tell myself. That and "that darn scale is broken again!")
