I grilled a slab of Alaskan king salmon and a slab of Alaskan halibut tonight, both marinated with olive oil/white wine/herbs and then topped the halibut with a nice salsa to finish. We baked sweet potatoes as the side dish. No left-overs!
drdawg (Dr. Kenneth Ramsey)
The reason it's so hard to lose weight when you get up in age is because your body and your fat have become good friends.
