In the meanwhile- now where do I post this?
My son's Carribbean Reds produce crop after crop of insanely hot peppers. I took it now into the greenhouse, since it likes it warm. We eat some, I pickled some too and gave a lot away.
My son could now take the plant back, as he has the spot for it inside, but we decided to keep it in my care for another season, so the young children don't start "cooking" with them. I could just see poor Emma ( two and a half years old) biting into one of those.
I don't touch them at all with bare hands....
