I made burgers instead of tacos. I take whatever ground meat I find on sale or markdown and mix it all together, season, then separate into portions and freeze. This batch was 3/4 ground chicken and 1/4 ground beef. Had all the fixings for either, but a sudden whim had me shaping patties and tossing them in the frying pan. The bun had been in the freezer too long, so I set it aside and chunked everything else up into a salad bowl. Twas yummy. Might be cool enough on Saturday to make some soup. Thinking Slow Cooker Chicken and Potato soup.
