I forgot to add that this is my mushroom dip
8 ounces fresh mushrooms
2 tablespoons onions, chopped
1 -2 garlic clove, minced
2 tablespoons butter
2 -3 tablespoons flour (separated)
2 cups chicken broth
1 cup light cream or 1 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
Directions:
1 Cut the mushrooms into slices.
2 Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
3 Blend in 2 T. flour and stir.
4 Add in the chicken broth and heat until slightly thickened while stirring frequently.
5 Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
6 Serve and enjoy!
Note - Between step 5 and 6 I added an additional tablespoon of flour because I like the soup a bit thicker.
