From MaryE
Mint Chocolate chip Fudge
3 1/4 c white chocolate chips
2 Tbsp butter
1can (14 oz) sweetened condensed milk
2-3 tsp mint extract (not peppermint)
green food coloring
3/4 c mini chocolate chips (divided)
Line an 8x8 square pan with foil and spray lightly with cooking spray.
Microwave white chocolate chips and butter on high for 1 minute. Wait a minute and check to see if all are melted. Stir in sweetened condensed milk and mint extract. Add food coloring to desired color. Let cool for a few minutes and stir in 1/2 c mini chocolate chips. Press into pan. Sprinkle rest of mini chips on top and gently press in. Refrigerate for 2 hours or more. Cut into squares. Store in airtight container.
I'm going to add nuts to mine.
