yep. Yellow cabbage collards. Tradtional New Years meal for us old time southerners are collards boiled with smoked hog jowl and served with cowpeas. (blackeyes, Pinkeyes, or Crowders) and cornbread). Can't give them away to the young folks tho. Hoppin John is not in my repertoire and seems popular only in limited regions. It is made with Blackeyed peas, rice, ham hock and various seasonings depending on region. Usually a spicy dish.
