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Jan 7, 2015 10:09 PM CST
Name: greene
Savannah, GA (Sunset 28) (Zone 8b)
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They do not need to be fermented like tomato seeds.
Just make sure to allow the pepper to fully mature on the vine; I wait until it starts to look wrinkled. Then just cut away the flesh (reserve it for cooking) and scrape the seeds onto a paper plate and allow to fully dry.
(Please wear gloves!)
Sunset Zone 28, AHS Heat Zone 9, USDA zone 8b~"Leaf of Faith"

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