Oh Linda I bet the white one is really pretty with those green leaves! I'm starting to like a few whites in my gardens.
No Boo won't eat that spurge never knew what it was called until I saw your picture you posted so I thank you for that it doesn't even look appetizing now Purslane looks nice and juicy!
I read your article that was a good article but have about three things I don't care for in the recipe green chilies, raw onions and cilantro
Sorry I know I'm suppose to like raw onions but I just can't bring myself to eat them I eat salsa from the stores but can't taste the raw onions in those it's different when it's fresh the onions seem to stand out to me, I hate that!
I'll try some in my salads when the tomatoes are ripe
