Linda ...
When I was in college in San Diego, we used to go across the border to get lobster tacos by the dozen. The guy selling them always had a long line of people every time we went down.
We, too, would buy several dozens of the tacos and bring them home and freeze them.
Frank ...
I do like your recipe. I think I'd like to have lots of them in my freezer, too.
Smiles,
Lyn
