Thanks so much for your recipe Celene. I love both the orange and cardamom. What a great combination. Will make some today along with dill onion bread. A dreary day to be brightened by making yummy stuff.
I got my bread baked. Having a piece buttered with a nice fume blanc. I have the cookie dough in the fridge but will wait til tomorrow to go on to the next step (rolling out 1/8" thick). That is surely thin. I can see why the use of parchment. About the only way to handle it. A really pure butter type cookie
