Parmesan Popovers
1/4 cup plus 1 tablespoon grated parmesan cheese, divided
1 cup milk
2 eggs, beaten
1 tablespoon butter, melted
1 cup all purpose flour
1/4 teaspoon salt
Preheat oven to 425 degrees. Coat a 6 cup muffin tin with cooking spray
In a large bowl combine the 1/4 cup parmesan cheese, the milk, eggs, butter, flour and salt and beat with a wooden spoon until smooth.
Pour batter evenly into the muffin tin and sprinkle the top with remaining tablespoon of cheese.
Bake 25 to 30 minutes, or until golden and puffy.
Cool slightly before removing from muffin tins. Serve immediately
I used a large 6 muffin tin but I should have used the really deep muffin tins that I have that makes huge popovers.
They didn't last more than 5 minutes after I took them out of the oven,
