Viewing post #770022 by Oberon46

You are viewing a single post made by Oberon46 in the thread called The Recipe Exchange.

Oberon46

Jan 21, 2015 11:41 AM CST

Name: Mary Stella
Chester, VA (Zone 7b)

And the bread flour? Would that make a difference. Since I didn't realize how they would turn out (visually) I thought bread flour would give them a light crumb. What a surprise.

From -60 Alaska to +100 Virginia. Wahoo

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