Last week I bought a small Jasmine plant at Trader Joe's in NYC. The thought of smelling Jasmine in the winter was alluring. The first blossoms opened beautifully. The plant is on my kitchen table. The entire apt. is dark as a dungeon, but I put a grow light on the table, about 2-3ft. away from the plant.
The first buds opened nicely within a few days. But very soon all the smaller buds were turning brown before opening. The old blossoms are also turning brown. See photos.
I would love to keep this plant alive until spring when I can have it up on my rooftop garden. ADVICE WELCOME.
Thanks,
Nancy in NYC
