This weekend I planted starts of Italian Parsley, Cilantro, Chives, Dill, Greek Oregano and some Thyme. I grow my own lettuce.... for the time being
, and love fresh herbs in my poached salmon salad I take to work for lunch. I'm hopeful... the Thrashers haven't found them yet... been 24 hrs. No afternoon sun and in the ground. We'll see!