In today's NYT:
http://www.nytimes.com/2010/03... So far I haven't found any of the g'house tomatoes to be especially flavorful but it seems they're working on that. It's just the gargantuan size of these things and the humongous amounts of resources they use that is so interesting - and somewhat dismaying. Just another reason, I guess, to keep trying to grow tomatoes.
