Viewing post #823355 by SCurtis

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Apr 5, 2015 3:30 PM CST
Maryville, Tn (Zone 7a)
Composter Dog Lover Canning and food preservation Vegetable Grower Garden Ideas: Level 2
I don't know Ken, my asparagus has been up for a while and I'm north of you Crying

Cycadjungle, that's awesome. Most people do not share my love of spicy peppers I'm glad to know there's a forum about it I'm going to have to join. I used to win spice eating contests back when I was crazy. I bought some trinidad scorpion and ghost pepper seeds this year to grow after many years of cayenne (mild to me) and habanaro growing. I keep on making my own hot sauce and haven't ever been satisfied for my own likes. Sadly, though, I found out 3 weeks into trying to germinate my peppers that my heat mat wasn't working. So right now I only have like 1 trinidad and a few mild peppers that have germinated. So looks like I'll have to find some plants.
Have a black thumb except for vegetables and that's even a hit or miss

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