The pricing per pound (that's the minimum I sell, one pound) is $21 for hardneck, $24 for softneck, and $29 for Creole. I won't invoice anyone until I know I can fill their order. ATP subscribers will get a discount off those prices, from $1.50 to $3.00 depending on variety. Shipping a pound of garlic (two pound rate box though) would be approximately $6.95 to Graysville. Invoicing won't begin until I harvest the first of my garlic, the hardneck, and that should be the second or third week of May. I won't dig the softneck or Creole until a couple of weeks after the hardneck. Keep in mind that I don't ship anything until at least two weeks after harvest. I will cure all the garlic for two weeks after harvest.
Send your personal information via T-Mail, to keep it private.
