I was wondering if this spring weather is too variable for certain daikon types. We went from cold to 80's almost overnight. I think there are two traditional varieties - one for spring/fall and the other for more summer temps. I looked everywhere trying to find what type the Burpee variety was but no luck so thought I'd take a chance. I interplanted these with carrots - Nantes Scarlet and Danvers Half-Long. I guess I should pull the daikons if they're not edible to give more room to the carrots but might leave them where there's more space as a soil-improver if I can't eat them.
