Chelle, cute pics of the little hummers.
Karen, I like to saute` them in olive oil with onion and fresh garlic, then sprinkle them with dill weed, and squeeze a bit of lemon juice on them. At times I'll sprinkle some Tony Chachere's Creole seasoning on them in place of the dill weed. I usually mix a few zukes in there too. You're making me wish mine were producing already.
