That's what is great about garlic, Rick. Like liquors and wines (and I guess even beers), each of us determines what is best or at least what we like. Some folks like subtle garlic flavor and some want it to really pop (and be able to taste it the next day
). Some love Cajun and Thai food and thus love the "heat" of bold garlic. Some want "sneaky" pungency without the need for a glass of water.
By the way, I am completely sold out and unfortunately will (again) have to disappoint some people. I thought I had enough for everyone (not the Creole though) but I won't. Damn! The good news is that all the ATP orders will be filled. My friends are the ones that will take a hit. I hope they will be in a forgiving mood
