You're right Lucy, I was just teasing you; many folks like a fluffier pancake, I typically just prefer them thin and flat (almost more like a crepe or blintz) then rolled around something. Ours were filled with a little cream cheese mashed with a bit of orange marmalade. Inky loves them that way. I make them of a more savory type with veggies or if I have ripe avocados to use.
