Since this weekend is going to be one of those steamy, hot, no I'm not going outside days, I am going to restock some things in my freezer. In no particular order:
VEGETABLE BEEF SOUP
SPAGHETTI SAUCE WITH MEAT
BAR B QUE SAUCE
HOMEMADE BAKED BEANS
PIZZA SAUCE
WISCONSIN CHEESE SOUP
Rose, just make your favorite chocolate cake and frost the sides with a good chocolate frosting. Layer the malt balls on the sides starting at the bottom. I make chocolate ganache and pour on the top letting it settle into the chocolate balls. This helps to hold the malt balls in place. I rarely make one this big as it's expensive and I have more fun with the six inch cakes.
