Viewing post #912483 by p1mkw

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p1mkw

Jul 25, 2015 10:45 PM CST

Name: Mary K
Safety Harbor, FL (Zone 10a)

Same here, Christine. I've just recently discovered lacto fermentation. I'd love to hear more about how you make your pickles. I've tried cauliflower and carrots with onions and garlic ... the cauliflower and carrots weren't as crisp as I had hoped they would be.

Thanks.

Mary K.

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