Terri, Paul, I do have several sunnier spots but they haven't been prepared. We have that horrid red, clay and it's rocky, too.
With the temps at 100, I'd be afraid to replant anything right now.
I'm somewhat torn between letting the rosemary go-by and get some new ones in early Fall and preparing the areas to receive them.
I've dried rosemary in several containers but their is, to me, nothing that will beat a baked chicken with fresh rosemary.
I really do appreciate the advice and I agree you both are right.
I'll think about it and let you know what I decide.
Lee
