Heart-shaped tomatoes are versatile. They are often meaty, have few seeds, taste good,make good sandwich slicers and sauce as well. In the past I have had fairly good results with Reif Red Heart, Kosovo and Anna Russian but yields have often been low.
In looking for others to try, out of over 400 heart varieties I found on the web, German Red Strawberry, Thieneman’s Australian Heart, Russian 117, Ponder Heart, Tsar-Kolokol, Ukranian Heart and Wes look interesting. Before I decide what to order for next year, does anyone have experience with any of these (or any other heart with a good yield) that you could share?
