wildflowers said:I do several methods but will usually start off by cutting off the ripe/brown seed pods and placing the stems upside down in a brown paper bag. To loosen the seeds from the pods, I'll then try closing the paper bag and shaking. That usually doesn't do a good enough job and I will end up rubbing the seed pods between my palms, over the bag. That gets many of them loose. But then I'm usually still not satisfied and will take the stems, one at a time and pry the stubborn seeds from the pods.
Look forward to hearing some easier ways to get the job done!
Joolie said:I put the whole pile of seeds and chaff in a paper bag with a basil-seed-sized hole cut in the corner and just tapped all the seeds out. If it got plugged up I shook the bag and tapped some more. The tiny bits, I gently blew on the bowl and foof! Basil crumbles all over my dining room! (Shoulda done what DraDiana said, lol!)
Ended up with this:
Still a little fluff but not too bad. I'll probably be manually picking out the chonkiest seeds to pack up for everyone anyway so it won't get in my way.
wildflowers said:My version: French are short tagetes and African are taller tagetes. It seems to be varied as to which of those are better for repelling insects but I have found the African marigolds to be smellier. They have been hybridized too, so that makes them less smelly, in my opinion, the smell has been cultivated out of them. It's hard to find a good smelly old fashioned marigold these days. There are others, Tagetes tenuifolia which is the edible version and the tiny flowered tagetes minuta, the medicinal marigold. Pot marigolds aren't actually marigolds at all, they are "Calendulas" and are used medicinally for skin care and other things.
oops had to do an edit.
Lalambchop1 said:Happy Thanksgiving everyone. I'm thankful for you!